Menu & Bar

Our culinary team has created an innovative menu that changes seasonally and features a variety of local ingredients. We encourage you to order multiple plates and share with your friends! Our bar menu boasts handcrafted cocktails, local beer, and a large selection of wine and whiskey.

Dinner Menu Bar Menu

Petit

  • East Street Salad
    11

    Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

  • Beet + Burrata Salad
    14

    Baby Arugula / Spiced Pecan / Pea Shoots / Pomegranate Vinaigrette

  • Caesar Salad
    12

    Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette

  • Medjool Dates
    14

    Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce / Apple Gastrique

  • Blackened Tuna Tataki*
    18

    Sesame-Furikake / Pickled Wakame Salad / Jalapeño / Pickled Red Onion / Avocado-Lime Aioli / Sambal Chili Aioli / Wonton

  • Crab Cake
    19

    Corn Chow Chow / Poblano Chili Remoulade

Bistro

  • Burnt Cabbage
    19

    Gochujang Glaze / Leek Purée / Pickled Shishito / Calabrian Chili Oil / Crispy Leek / Carrot Haystack / Crisp Chili-Black Vinaigrette

  • Sticky Chicken Wings
    19

    Sesame-Soy Glazed / Marinated Cucumber / Fresno / Jalapeño / Scallion / Pickled Wakame Salad / Sambal Gelée

  • Charred Octopus
    17

    Shiitake Mushroom / Rosemary / Tomato / Smoked Paprika / Salame Piccante / Brussels Sprouts / Red Pepper / Piquillo Pepper-Honey Glaze

  • Pan-Fried Gnocchi
    19

    Squash / Cremini Mushroom / Garlic-Herb Butter / San Marzano Tomato Sauce / Parmesan / Artichoke / Olive Tapenade / Grana Padano / Red Wine Vinegar Reduction

  • Kimchi Meatloaf
    22

    Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup

  • Wood-Fired Wild Mushrooms
    19

    Potato-Bacon Terrine / Pea Shoot / Romesco / Red Wine Vinegar Reduction (sub umami marinated tofu upon request)

  • Steamed Mussels*
    21

    Spicy Garlic-White Wine Sauce / Salame Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread

  • Toast + Jam*
    22

    Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko

  • Beef Tartare*
    18

    Quail Egg Yolk / Crispy Shallot / Pickled Mustard Seed / Horseradish Root Crema / Garlic Oil Crostini

  • Roasted Bone Marrow*
    19

    Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette

Grand

  • Swordfish
    34

    Dirty Rice / Applewood Bacon / Rock Shrimp / Avocado / Roasted Sweet Corn / Sambal Chili Aioli

  • Wood-Fire Roasted Half Chicken
    27

    Ancient Grain Pilaf / Haricot Verts / Leek & Herb Velouté

  • Tomahawk Pork Chop*
    30

    Sweet Potato-Serrano Pave / Squash Purée / Apple-Bacon-Onion Jam / Chamoy BBQ Sauce

  • Shrimp + Grits
    27

    Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette

  • 6oz Beef Tenderloin*
    38

    Confit Fingerling Potato / Caramelized Onion / Brussels Sprouts / Garlic Chip / Red Wine-Mushroom Demi

  • Lamb Shank
    35

    Roasted Tomato / Cippolini Onion / Salame Piccante / White Bean / Haricot Verts / Lamb Demi

  • 10oz Prime Ribeye*
    48

    Asparagus / Garlic-Herb Yukon Purée / Piquillo Pepper Pesto / Cracked Pepper-Parmesan Cream

  • King Salmon*
    32

    Rock Shrimp / Saffron Orzo / English Pea / Shallot / Red Pepper / Carrot / Tomato-Basil Beurre Blanc/ Crispy Chili Threads

  • Duck, Duck*
    34

    Duck Confit / Roasted Sweet Potato / Brussels Sprout / Jalapeño-Blackberry Purée / Soy Molasses

Boards

Crostini / Grain Mustard / Cornichons | Choose 3 for 15 | Each Additional 5

  • Boards - Charcuterie

    Potato-Bacon Terrine
    Candied Pork Belly
    Soppressata
    Spruce & Candy Salame
    Salame Piccante
    Rabbit & Pork Cheek Terrine
    Coppa
    Salame Felino
    Big Red Wagyu Salame
    Capocollo di Dorman
    Spruce Tip Bresola

  • Boards - Cheese

    Nancy's Camembert
    Kenny's Smoked Kentucky Bleu
    MontAmoré
    Pimento
    Monterey Jack Habenero
    Honey Ricotta
    Humboldt Fog
    Grana Padano
    Smoked Gouda

    • Hand-Cut Fries

    Choose a style and two sauces for $10.

    • Choose Style

      Truffle Oil
      Sea Salt + Parsley
      Grana Padano + Old Bay + Parsley
      Duck Fat + Rosemary

    • Choose Two Sauces

      House Ketchup
      Garlic-Truffle Aioli
      Espresso-Chipotle BBQ
      Sambal Chili Aioli
      White Queso

    Poutine

    • Pastrami
      18

      Hand-Cut Fries / Cheese Curd / Scallion / Pickled Shishito Peppers / Fresh Herb / Pastrami Gravy / 1000 Island

    • Chilaquiles
      18

      Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema

    = Vegetarian
    = Gluten Free
    = Vegan

What our guests are saying

Well trained and attentive staff, really good food, and comfortable, lively environment. I will happily recommend Union 50.

Opentable | RichardS on July 30

Order Online Menu & Bar Private Dining About Union 50 Career Opportunities Contact Gift Cards VIP Rewards
Union 50 Hours  
Mon-Thurs 5:00pm - 10:00pm
Fri-Sat 5:00pm - 11:00pm
Sun 5:00pm - 9:00pm