Main Menu
BOARDS
Crostini, Grain Mustard, Cornichon: 3 for $18Each Additional $6
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Grand Board
$45(Chef’s choice) 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
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Charcuterie
Housemade:
Potato-Bacon Terrine
Candied Pork Belly
Provided by Smoking Goose:
Soppressata
Salame Piccante
Big Red Wagyu Salame
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Provided by Smoking Goose
Soppressata
Spruce & Candy Salame
Salame Piccante
Rabbit & Pork Cheek Terrine
Coppa
Salame Felino
Big Red Wagyu Salame
Capocollo di Dorman
Spruce Tip Bresola
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Cheese
Nancy’s Camembert
Honey Ricotta
MontAmoré
Humboldt Fog
Smoked Gouda
Pimento
EXTRAS
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Artisan Bread
$4 -
Goat Cheese-Stuffed Peppadew Peppers
$4 -
Pickled Vegetables
$3 -
Pickled Shishito Peppers
$3 -
White Anchovy Giardiniera
$3 -
Tomato Jam
$3
HAND-CUT FRIES
$10-
Choose Style
Truffle Oil
Sea Salt + Parsley
Duck Fat + Rosemary
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Choose Two Sauces
House Ketchup
Garlic-Truffle Aioli
Espresso-Chipotle BBQ
Sambal Chili Aioli
White Queso
POUTINE
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Pastrami
$20Hand-Cut Fries, Cheese Curd, Scallion, Pickled Fresno Peppers, Fresh Herb, Pastrami Grav, 1000 Island
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Chilaquiles
$20Hand-Cut Fries, Cheese Curd, Guajillo Pork, Avocado, Cilantro, Lime, Crema
Add Egg $2
PETIT
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East Street Wedge
$14Sweet Gem, Baby Heirloom Tomato, Spiced Pecan, Applewood Bacon, Crispy Shallot, Bleu Cheese Vinaigrette
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Beet + Burrata Salad
$14Baby Arugula / Spiced Pecan / Pea Shoot / Pomegranate Vinaigrette
gluten free, vegetarian
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Caesar Salad
$13Baby Romaine, Herbed Goat Cheese, Giardiniera, Boquerones, Parmesan Crostini, White Anchovy Vinaigrette
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Medjool Dates
$14Honey Ricotta, Bacon-Onion Jam, Mint, Peruvian Pepper Sauce, Apple Gastrique
gluten free
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Lamb Meatball
$18Onion Soubise, Baharat Spice, Pomegranate Molasses, Mint
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Crab Cake
$22Celery Leaf, Pickled Red Onion, Remoulade
BISTRO
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Wood-Fired Cauliflower Steak
$17Cauliflower Hummus, English Pea, Wild Rice, Chimichurri, Pea Shoot
gluten free, vegetarian
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Sticky Chicken Wings
$19Sesame-Soy Glazed, Marinated Cucumber, Fresno, Jalapeño, Scallion, Pickled Wakame Salad, Sambal Gelée
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Charred Octopus
$19Shiitake Mushroom, Rosemary, Tomato, Smoked Paprika, Salame Piccante, Brussels Sprouts, Red Pepper, Piquillo Pepper-Honey Glaze
gluten free
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Pan-Fried Gnocchi
$20Shiitake Mushroom, Baby Kale, English Pea, Goat Cheese, Balsamic, Wood-Fired San Marzano Tomato
vegetarian
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Kimchi Meatloaf
$24Radish, Apple-Yuzu Jam, Colcannon Potato Fritter, Thai Ketchup
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Wood-Fired Wild Mushrooms
$20Potato-Bacon Terrine, Pea Shoot, Romesco, Red Wine Vinegar Reduction (Sub Umami Marinated Tofu Upon Request)
gluten free
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Steamed Mussels*
$22Spicy Garlic-White Wine Sauce, Salame Piccante, Fingerling Potato, Tomato, Cilantro, Crusty Bread
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Toast + Jam*
$22Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko
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Beef Tartare*
$18Quail Egg Yolk / Crispy Shallot / Pickled Mustard Seed / Horseradish Root Crema / Garlic Oil Crostini
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Roasted Bone Marrow*
$20Fennel, Pear, Pulled Pork Jam, Pickled Red Onion, Garlic Baguette
GRAND
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Swordfish
$35Dirty Rice, Applewood Bacon, Rock Shrimp, Avocado, Roasted Sweet Corn, Sambal Chili Aioli
gluten free
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Chicken Cacciatore
$28Parmesan Grits, Wine & Tomato Jus, Charred Broccolini
gluten free
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14oz Bone-In Pork Chop*
$35Carrot Purée, Jalapeño-Potato Pave, Roasted Rainbow Carrot, Cranberry & Rosemary Preserve
gluten free
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Shrimp Fettuccine
$28Asparagus, Red Pepper, White Wine, Garlic-Herb Butter Sauce, Garlic Baguette
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6oz Beef Tenderloin*
$48Confit Fingerling Potato, Caramelized Onion, Brussels Sprouts, Wood-Fired Mushroom, Red Wine Demi
gluten free
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Lamb Cassoulet
$38Lamb Shank, White Bean, Andouille, Haricot Verts, Mushroom, Marzano Tomato
gluten free
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10oz Prime Ribeye*
$48Pimento Whipped Potato / Crispy Tabasco Onion / Chimichurri
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Salmon*
$34Coconut Bamboo Sticky Rice, Grapefruit Pico, Piquillo Pepper, Scallion, Dark Soy-Chili Glaze
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Duck, Duck*
$36Duck Confit, Roasted Sweet Potato, Brussels Sprout, Jalapeño-Blackberry Purée, Soy Molasses
Proudly Service Products From
CRG Grow, Gunthorp Farms, Maple Leaf Farms, Smoking Goose, Viking Lamb
Vegan
Vegetarian
Gluten-Free
*Consumers with weakened immune systems have an increased health risk from consuming raw or undercooked animal foods.