Main Menu
BOARDS
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Grand Board
$45(Chef’s choice) 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
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Petit Board
$203 Selections + Crostini / Grain Mustard / Cornichon / Each Additional +6
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Charcuterie
Housemade:
Potato-Bacon Terrine
Candied Pork Belly
Provided by Smoking Goose:
Soppressata
Salame Piccante
Big Red Wagyu Salame
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Cheese
Nancy’s Camembert
Honey Ricotta
MontAmoré
Humboldt Fog
Smoked Gouda
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Extras
Artisan Bread $4
Pickled Vegetables $3
White Anchovy Giardiniera $3
Goat Cheese-Stuffed Peppadew Peppers $4
HAND-CUT FRIES
$12-
Choose Style
Truffle Oil
Sea Salt + Parsley
Duck Fat + Rosemary
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Choose Two Sauces
House Ketchup
Garlic-Truffle Aioli
Espresso-Chipotle BBQ
Sambal Chili Aioli
White Queso
POUTINE
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Pastrami
$20Hand-Cut Fries / Cheese Curd / Scallion / Pickled Shishito Pepper / Fresh Herb / Pastrami Gravy / 1000 Island
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Chilaquiles
$20Hand-Cut Fries / Cheese Curd / Guajillo Pork / Avocado / Cilantro / Lime / Crema
Add Egg $2
PETIT
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East Street Wedge
$14Sweet Gem / Baby Heirloom Tomato / Spiced Pecan / Applewood Bacon / Crispy Shallot / Bleu Cheese Vinaigrette
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Caprese Salad
$15Mozzarella / Heirloom Cherry Tomato / Arugula / Pistachio Pesto/ Balsamic Reduction
gluten free, vegetarian
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Caesar Salad
$13Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette
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Medjool Dates
$14Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce / Apple Gastrique
gluten free
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Lamb Meatball
$18Mango Pico / Peach-BBQ Sauce
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Crab Cake
$22Corn Chow Chow / Poblano Chili Remoulade
BISTRO
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Wood-Fired Cauliflower Steak
$17Cauliflower Hummus / English Pea / Wild Rice / Chimichurri / Pea Shoot
gluten free, vegetarian
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Sticky Chicken Wings
$19Sesame-Soy Glazed / Marinated Cucumber / Fresno / Jalapeño / Scallion / Pickled Wakame Salad / Sambal Gelée
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Charred Octopus
$19Shiitake Mushroom / Rosemary / Tomato / Smoked Paprika / Salame Piccante / Brussels Sprout / Red Pepper / Piquillo Pepper-Honey Glaze
gluten free
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Pan-Fried Gnocchi
$20Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato
vegetarian
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Kimchi Meatloaf
$24Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup
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Wood-Fired Wild Mushrooms
$20Potato-Bacon Terrine / Pea Shoot / Romesco / Red Wine Vinegar Reduction (Sub Umami Marinated Tofu Upon Request)
gluten free
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Steamed Mussels*
$22Spicy Garlic-White Wine Sauce / Salame Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread
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Roasted Bone Marrow*
$20Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette
GRAND
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Swordfish
$35Dirty Rice / Applewood Bacon / Rock Shrimp / Avocado / Roasted Sweet Corn / Sambal Chili Aioli
gluten free
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Wood-Fire Roasted Half Chicken
$28Spinach / Mushroom Risotto / Balsamic Reduction / Roasted Red Pepper Cream
gluten free
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14oz Bone-In Pork Chop*
$34Chipotle Whipped Potato / Green Beans / Pineapple Relish / Pineapple Demi
gluten free
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Shrimp Fettuccine
$28Asparagus / Red Pepper / White Wine / Garlic-Herb Butter Sauce / Garlic Baguette
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6oz Beef Tenderloin*
$40Confit Fingerling Potato / Caramelized Onion / Brussels Sprout / Wood-Fired Mushroom / Red Wine Demi
gluten free
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Lamb Shank
$37Sweet Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Pickled Onion / Tomatillo Salsa
gluten free
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Salmon*
$34Coconut Bamboo Sticky Rice / Grapefruit Pico / Piquillo Pepper / Scallion / Dark Soy-Chili Glaze
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Duck, Duck*
$36Duck Confit / Roasted Sweet Potato / Brussels Sprout / Jalapeño-Blackberry Purée / Soy Molasses
Proudly Service Products From
CRG Grow, Gunthorp Farms, Maple Leaf Farms, Smoking Goose
Vegan
Vegetarian
Gluten-Free
*Consumers with weakened immune systems have an increased health risk from consuming raw or undercooked animal foods.